Pink Salt Bray - Indian

Crispy fried spiced potato cake dressed with tamarind and honey yogurt.
Contains:
Milk

Delicious potato and peas in pastry parcel with tangy chutneys.
Contains:
Gluten
Milk

Vegan’s favorite crispy onion fritters with tamarind and mint chutney.

Selection of pink salt’s most popular starters.

Chargrilled chicken in the three tantalizing marinades of mustard-lemon, chilly-garlic, cheese-cardamom.\
Contains:
Milk
Mustard

South East Asian crispy battered chicken smothered in garlic, soy and chilli sauce.
Contains
Egg
Soya

Succulent chicken in aromatic marinade of fenugreek, garlic and chilli, gently charred.
Contains:
Milk

Hand pounded Irish lamb mince infused with fresh herb and earthy spices, smoked in tandoor.
Contains:
Milk

Himalayan delicacy of marinated pork juliennes tossed with bell peppers and sweet & sour tomato sauce
Contains:
Egg

Crispy fried tiger prawns infused with garlic, chilli and fenugreek.
Contains:
Fish

Semolina coated tender squids lightly spiced with turmeric, black pepper and Himalayan pink salt, served with smoky tomato chutney.
Contains:
Gluten
Egg
FIsh

Fish marinated in Mumbai koli-masala paste, batter fried, served with
garlic-chilly relish.
Contains:
Fish

Pan seared jumbo prawns spiked with rustic coastal-spice-blend, served with fresh melon and mango salad.
Contains:
Crustacean

A selection of mini portions of pink salt’s most loved starters; pork fry, murgh tikka, palak patta, calamari and prawn garlic.
Contains:
Gluten
Crustacean
Egg
Fish
Milk
Mustard

Over night marinated lamb chops, char grilled, served with mint chutney and salad greens.
Contains:
Milk

Crispy fried spiced potato cake with chickpeas

Delicious potato and peas in pastry parcel with tangy chutneys

Mix green leaves, herbs & fruit julienne

Absolute Legend - tandoor smoked chicken in an aromatic cardamom fenugreek flavoured tomato sauce finished with cream.
Contains:
Milk

North Indian’s most popular chicken dish. Tandoor grilled chicken tikka in rich velvety tomato sauce.
Contains:
Milk
Shellfish

A classic South Indian speciality of chettinad region - chicken marinated in a unique spice mix of kalpasi, fennel, poppy seed and tamarind, simmered in coconut milk.
Contains:
Mustard

Chicken on the bone marinated with minced garlic, yoghurt and home made red chilli paste, charred in tandoor. Served with tikka masala sauce and masala rice.
Contains:
Milk
Mustard

A royal delicacy of chicken cooked with cashew nuts, mace, onions, cardamom, dry rose petal finished with cream. No chilli but absolutely tasty.
Contains:
Milk
Nuts

Flavour packed hot & tangy chicken dish spiked with vinegar and cinnamon.

Irish lamb delicately cooked with kashmiri chilli seasoned with authentic regional garam masala

Lamb cooked with exotic spices and yogurt in a sealed container allowing the meat to cook in its own juice. Packed with flavour and unique taste... chef's recommendation.
Contains:
Milk
Gluten

The classic kashmiri lamb chops marinated with aromatic Himalayan spices takes your taste buds on an exotic vacation to the spice land. Served with saffron rice and cinnomon flavored lamb jus.
Contains:
Milk

Meats cooked with sweet aromatic spices, ginger and basmati rice finished with fresh yogurt, brown onion and fresh mint.
Contains:
Milk

Meats cooked with sweet aromatic spices, ginger and basmati rice finished with fresh yogurt, brown onion and fresh mint.
Contains:
Milk

Meats cooked with sweet aromatic spices, ginger and basmati rice finished with fresh yogurt, brown onion and fresh mint.
Contains:
Milk

48 hours marinated lamb shank cooked in tandoor, served with salad greens, cardamom & cinnamon flavoured reductions of lamb stock.
Contains:
Milk
Mustard

Hake fish marinated with turmeric paste and sea salt simmered in coconut milk with coastal spice paste.
Contains:
Fish
Mustard 

A culinary triumph for curry-loving dieter, juicy prawns stir fried with bell peppers, carom seed, and tangy tomato-onion sauce.
Contains:
Seafood
Crustaceans

A culinary triumph for curry-loving dieter, chicken stir fried with bell peppers, carom seed, and tangy tomato-onion sauce.

A culinary triumph for curry-loving dieter, lamb stir fried with bell peppers, carom seed, and tangy tomato-onion sauce.

Tiger Prawns cooked with mango purée, tamarind and coconut milk.
Contains:
Seafood
Crustaceans

Barbary duck breast cooked with three peppers & East-India five spicy mix.
Contains:
Dairy
Mustard

Jumbo prawns simmered in goa-styled masala-paste of cinnamon, cloves, coconut, tomato and malt vinegar.
Contains:
Seafood
Crustaceans

Seasonal fresh veggies in classic chettinad curry

Mixed veggies cooked in healthy spinach and onion sauce

Spinach & fenugreek dumplings in mango and coconut sauce

Paneer cooked with greens and spinach, tossed with smoked red chillies and ginger finished with a hint of cream of tomatoes
Contains:
Milk

Cottage cheese, bell peppers and onion, tossed with tangy garlic and tomato sauce.
Contains:
Milk

Spinach and fenugreek dumpling in garlic and tomato sauce finished with cream.
Contains:
Milk

Seasonal fresh vegetables simmered with wine tomatoes, fragrant spices and fenugreek.
Contains:
Milk

Vegetables cooked with sweet aromatic spices, ginger and basmati rice finished with fresh yogurt, brown onion and fresh mint.
Contains:
Dairy

Potatoes tempered with mustard seeds, curry leaves, onion, green chilli and tumeric
Contains:
Mustard
Milk

Chickpeas simmered with onion yogurt and fresh cumin-chilli paste, finished with fennel powder.
Contains
Milk

Boiled lentil tempered with cumin, garlic and whole red chillies finished with fresh coriander
Contains
Milk

Stir fried cauliflower with ginger, green chillies and carom seed.

Okra dices tossed with onion, ginger and fresh coriander

Yogurt with salt, honey and cumin
Contains
Milk

Garlic & cumin tempered boiled lentils

Vegan chickpeas curry

Stir fried cauliflower with ginger, green chillies and carom seed

Okra dices tossed with onion, ginger, fresh coriander and mango powder

A healthy South Indian rice with zing of lemon and curry leaf

Home made Indian ice cream served with rose scented basil seeds.
Contains
Milk

A soft milk-solid based Indian dessert with vanilla ice cream
Contains
Milk
Gluten

Contains:
Milk
Nuts

Contains:
Mustard
Crustacean

Vegan
Potatoes tempered with mustard seeds, curry leaves, onion, green chilli
and turmeric.
Contains:
Mustard

Vegan
Potatoes tempered with mustard seeds, curry leaves, onion, green chilli
and turmeric.
Contains:
Mustard

Vegan
Chickpeas simmered with onion yogurt and fresh cumin-chilli paste, finished with fennel powder.

Vegan
Chickpeas simmered with onion yogurt and fresh cumin-chilli paste, finished with fennel powder.

Vegan
Boiled lentil tempered with cumin, garlic and whole red chillies finished with fresh coriander.

Vegan
Boiled lentil tempered with cumin, garlic and whole red chillies finished with fresh coriander.

Vegan
Stir fried cauliflower with ginger, green chillies and carom seed.

Vegan
Stir fried cauliflower with ginger, green chillies and carom seed.

Vegan
Okra dices tossed with onion, ginger, fresh coriander.

Vegan
Okra dices tossed with onion, ginger, fresh coriander.

Yogurt with salt, honey and cumin.

Contains:
Gluten

Vegan
A healthy south indian rice with zing of lemon and curry leaf.
Contains:
Mustard

Vegan

Vegan

Contains:
Sesame
Egg
Milk

Contains:
Sesame
Egg
Milk

Contains:
Gluten
Egg
Milk
Nuts

Contains:
Sesame
Egg
Milk

Contains:
Sesame
Egg
Milk

Naan stuffed with spiced potato.
Contains:
Sesame
Egg
Milk

Three mini naans: peshwari, garlic coriander & cheese chilli.
Contains:
Mustard
Sesame
Egg
Nuts